• Saccharin Sodium CAS128-44-9

    Saccharin Sodium CAS128-44-9

    Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water. Sodium Saccharin sweetness is around 500 times sweeter than that of sugar.   To be used as a single sweetener, Sodium Saccharin tastes a little bitter. Normally Sodium Saccharin is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well. Among all sweeteners in the current market,Sodium Saccharin takes the lowest unit cost calculated by unit sweetness.

  • Aspartame CAS Number 22839-47-0

    Aspartame CAS Number 22839-47-0

    (1) Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon. (2) Aspartame does not cause blood sugar significantly higher for diabetics. (3) Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.

  • Citric Acid CAS77-92-9

    Citric Acid CAS77-92-9

    Citric acid is the intermediate product of the plants of a natural composition and physiological metabolism, is also one of the organic acids widely used in the field of food, medicine, chemical industry. It is colorless transparent or translucent crystal, or granular, particle powder, odorless, although has strong sour, but a pleasant, slightly astringent taste. In the warm air gradually disintegrate, in the humid air, it is slight deliquescence.

  • D-Tartaric Acid CAS Number 147-71-7

    D-Tartaric Acid CAS Number 147-71-7

    1.Used as an acidifier in beverages and other foods 2.Used as chromatographic analysis reagent and masking agent 3. used as cleaning agent and polishing agent for metal surface 4.used as medicine resolver, food additive, biochemical reagent 5.A chiral source and resolver for chiral synthesis

  • Neotame CAS Number 165450-17-9

    Neotame CAS Number 165450-17-9

    1. Carbonated drinks and still beverages; 2. Jams, jelly, milk prodcts, syrup,confections 3. Baked goods, desserts 4. Ice cream, cake, udding, wine, fruit can, etc.